Yogur B

Choose a yoghurt ice cream base, then layer on fruit and toppings to create your own bowl. At Yogur B, part of the enjoyment is deciding how to put it together. The three main options are plain Yogur B, Choco B with a chocolate shell, and Honey B with honeycomb. Whether you keep the yoghurt ice cream as it is or add chocolate or honeycomb shapes the flavour from the outset.

Visitors have mentioned pairing the ice cream’s refreshing taste with fruit. Options include strawberries, kiwi, banana and pineapple; if you want fruit to take centre stage, you can keep things simple with one fruit added to plain Yogur B. Honeycomb has also drawn praise, and the menu lists it both as a standalone topping and as part of Honey B. Add granola or chocolate rings for a different combination. One diner who chose banana and granola with Choco B noted the ice cream’s refreshing quality.

Suggested combinations include Tropical Rainbow Ice, with kiwi, pineapple and colourful cereal, and Citrus & Choco Milky Ice, pairing grapefruit with chocolate and condensed milk. These offer a starting point for choosing whether to emphasise fresh fruit or layer on sweetness and toppings. The listed prices are 450 yen for Yogur B, 550 yen for Choco B and 800 yen for Honey B. Since fruit and toppings are added separately, deciding how many to choose can help you plan your budget.